Food Allergy Statement

New Policy instituted in 2016: Camp Celiac will not be able to accommodate any other dietary intolerances, allergies and/or sensitivities (other than gluten free and lactose free). While Camp Celiac does not use foods containing nuts, our foods are not certified nut free. Many of our gluten-free foods are labeled as being processed on equipment where nuts are also processed. Due to this risk of cross contamination and danger to susceptible children, Camp Celiac CANNOT accept campers with nut allergies/sensitivities/intolerances. We sincerely regret any inconvenience.

Click here for 2018 menu

Cooking Demos at Camp Celiac 2012 and 2013 performed by Chef Cindy:

Cynthia S. Coston,  M. Ed., CEPC
Associate Professor
International Baking and Pastry Institute
Johnson&  Wales University
College of Culinary Arts

Recipe for Cookies 2012

Recipe for Cookies 2013